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Aged in French White oak and Bourbon Barrels

AÑEJO Black

Aged 24 months in French White oak Ex- California Cabernet Sauvignon Casks then finished in Ex-Bourbon barrels for an additional 3 months.   

Bright reddish and dark amber nuances.

Delicate caramel, honey, & vanilla notes have been described as "hints of smoke and candied almonds with cinnamon undertones."  


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