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Char # 1 Rye
Toasted Barrel Rye
Toasted Barrel Rye
Aged in lightly charred oak barrels. First we toast new 53 gallon American oak barrels then we char them to #1 char level. Our 4 year old Rye then rests again for 3 months.
52.5% alc./vol.
Toasted Barrel Rye
Toasted Barrel Rye
Toasted Barrel Rye
A Double Gold award-winning whiskey, our Toasted Barrel is a thoughtfully blended three-year-old rye that’s finished in one-of-a-kind toasted barrels which lend a vanilla character.
52.5% alc./vol.
Barrel Strength Rye
Barrel Strength Rye
Barrel Strength Rye
Our most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Only a select few barrels will meet the criteria to be offered at Barrel Strength. It's no wonder this four-year-old whiskey won a Gold Medal at the 2021 San Francisco World Spirits Competition.
57.15% alc./vol
Peated Barrel Rye
Barrel Strength Rye
Barrel Strength Rye
Our 4 year old Straight Rye is aged in lightly charred oak barrels smoked with the finest peat logs imported from Scotland. With exceptional flavour and a lasting impression that bridges the world between Scotch Drinkers and Bourbon drinkers.
52.5% alc./vol.
Don Michael Black whiskey
Black Whiskey
Black Whiskey
Black Whiskey
Mashbill:
60% Black Andean Corn
30% Malted Wheat
10% Malted Barley
45% alc./vol.
750ml - case of 6
With toasted vanilla, prominent oak notes and hints of dried fruits, the complexity is realized beyond the mid-palate as a combination of clove and dark roasted coffee come out to play.
Black Corn
Black Whiskey
Black Whiskey
The exact origins of Black corn are unclear, nevertheless it is an ancient variety grown by the Aztecs over 2,000 years ago, and used since ancient times in areas throughout South America, notably Peru. Black corn made its way into North American seed catalogues in the 1860s, and today, it is still considered to be a relatively uncommon variety outside of South America.
Black corn has jet black kernels with a slightly purplish hue.
Awards
Black Whiskey
Awards
The most awards whiskey in South America with too many awards to list. Most notably was at the 2022 New York World Spirits Competition where it was awarded BEST IN SHOW across all Spirits categories among thousands of entries.
Check out the latest article in Forbes Magazine.
The World’s Best Whiskey—According To The 2022 New York World Spirits Competition (forbes.com)
Triple Cask Bourbon
Rye Port Barrel Finished
Rye Port Barrel Finished
47% alc./vol
750ml x 6 per case
Our premium Texas bourbon whiskey is the heart of this whiskey and is made from 70% Texas corn, 22% Pacific Northwest malted rye from Oregon & Washington, 8% Wyoming barley and a proprietary yeast recipe from Kentucky and Texas. Each bottle of Milam & Greene Triple Cask is a batch of three hand selected straight bourbon whiskies: our 2 to 3-year-old premium Texas bourbon for a pop of spice married with 3 to 4-year-old Tennessee whiskey for vanillas and fruits and 10 to 11-year-old Tennessee whiskey for structure and tannins. It is then proofed to taste and bottled on site.
Color: Deep gold
Nose: Refined and elegant, with pops of vanilla, florals and spice
Palate: Creamy and soft, surprisingly smooth for a 94 proof spirit
Finish: Medium warm finish, with structure and oak tannins
Rye Port Barrel Finished
Rye Port Barrel Finished
Rye Port Barrel Finished
47% alc./vol
750ml x 6 per case
Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.
Color: Ruby
Nose: Cinnamon, chocolate, dark fruits such as black currants and blackberries
Palate: Rich, velvety for a 94 proof spirit with cherry, flowers and baking spices
Finish: Long, complex and warm
Single Barrel Bourbon
Rye Port Barrel Finished
Single Barrel Bourbon
43% alc./vol
750ml x 6 per case
As part of our award-winning, independent “Single Barrel” bourbon whiskey range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same and each cask will yield approximately 280 bottles. The cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous medals and accolades. Our fans can expect a variety of gorgeous single barrel offerings for years to come.
Color: Dark honey
Nose: Butterscotch, light apple and vanillas with a hint of maple syrup and dark chocolate
Palate: Creamy and rich with popped caramel corn, cinnamon, and oak
Finish: Long and lingering, as a single barrel should be
Very Small Batch
Unabridged volume 1
Single Barrel Bourbon
54% alc./vol
750ml x 6 per case
To create this luxurious spirit, Heather Greene and her team batch their own Kentucky Straight Bourbon that has aged in both Kentucky and Texas with rich Tennessee Straight Bourbon. The team then finishes the whiskey with sundried, house charred French oak to create this decadent whiskey.
Mashbill:
• Kentucky Bourbon: 70% corn, 22% malted rye, 8% malted barley
• Tennessee Bourbon: 80% corn, 10% rye, 10% malted barley
Color: Tawny
Nose: Mixed dark berry cobbler, charred marshmallow, French toast and tons of baking spice
Palate: Ripe dark fruits, caramel, black tea and biscuit
Finish: Long and lingering with notes of black pepper and cardamom
Unabridged volume 1
Unabridged volume 1
Unabridged volume 1
59% alc./vol
750ml x 6 per case
We are proud to introduce Milam & Greene Unabridged Volume 1, a new limited edition, blend of straight bourbon whiskies. To create this, Heather Greene, our CEO, Master Blender and author of “Whiskey Distilled: A Populist Guide to the Water of Life” called on two of her longtime friends and colleagues Noah Rothbaum and David Wondrich, whiskey experts and award-winning authors of “The Oxford Companion to Spirits and Cocktails”. The three tasted numerous bourbons from the Milam & Greene warehouses before finally selecting thirty-eight casks distilled across three different states with six different ages that make up this blend of straight bourbon whiskies. Only 66 bottles are available in Alberta.
Glengarry Scotch WHisky
Blended Scotch
Single malt 12 year old
Blended Scotch
40% alc./vol
750ml x 12 per case
Aged 4-5 years in 3 types of ALL-AMERICAN oak casks (1st fill bourbon whiskey, re-filled, 1st fill re-charred) to allow for mellow maturation
15% single malt and 85% single grain
malt portion uses 10% peated spirit in our scotch whisky
Single Malt
Single malt 12 year old
Blended Scotch
40% alc./vol
750ml x 6 per case
Average age is 5-8 years, aged in three types of barrels, distilled in two types of pot stills and uses 5% peated spirit in our scotch whisky
Single malt 12 year old
Single malt 12 year old
Single malt 12 year old
46% alc./vol
750ml x 6 per case
Aged in 3 types of oak casks (1st fill bourbon whiskey, re-filled & 1st fill re-charred) to allow for mellow maturation.
Bottled in traditional artisanal manner: non-chill filtered at 92 proof resulting in a richer mouth feel and a deeper more complex flavor in our single malt scotch whisky
A top 92.5 point-rated single malt: Jim Murray
Loch Lomond Distillery
Highland Single Malt Scotch Whisky
• The Loch Lomond Distillery can be traced back to 1814 when the first recorded whisky distillery was founded in Tarbet
• Relatively few paper records were kept in those days & the closing date of this distillery remains unclear
• The current Loch Lomond Distillery was built in 1964 by former owners of Littlemill distillery, in Bowling, a few miles up the road towards Glasgow Unique distilling and filtering systems; Fermented for 96 hrs (vs industry standard of 48 hrs) – results in a brighter, fruitier distillate
• Of the 133 distilleries currently operating in Scotland, Loch Lomond is the only distillery to house both grain and malt whisky production under the same roof (hence the “Glengarry” name for both the blended and single malts) while using four different types of stills (two types of pot stills, column stills and a “Coffey” still)
• One of only four distilleries to have its own full-time cooperage on site; this ensures full control from distillation to bottling & allows for better control & ability to re-char, refurbish and recondition barrel
• The Glengarry 12-Year-Old Single Malt is “non-chill filtered” and results in a richer mouthfeel & deeper flavor
• The Glengarry 12-Year-Old is 46% ABV/92 Proof
Master Blended and master Distiller
The responsibility of Glengarry whiskies at the Loch Lomond distillery falls onto master blender Michael Henry under the guidance of John Peterson
• Michael Henry is also master blender at Loch Lomond’s sister distillery, Glen Scotia, recently recognized as “Home to the World’s Best Whisky” following the Glen Scotia 25-Year-Old’s monumental victory at the 2021 San Francisco World Spirits Competition:
John Peterson has been in the industry for over forty years and has been the
mastermind behind the careful development & improvement coming from the distillery
• He explains, “our people are as vital to our brands as grain, malt and water. After all in whisky, there’s no substitute for a good eye, a subtle palate and an experienced nose.”