Whisky / Whiskey

Mashbill: 

60% Black Andean Corn

30% Malted Wheat

10% Malted Barley

45% alc./vol.

750ml - case of 6

 With toasted vanilla, prominent oak notes and hints of dried fruits, the complexity is realized beyond the mid-palate as a combination of clove and dark roasted coffee come out to play. 

The exact origins of Black corn are unclear, nevertheless it is an ancient variety grown by the Aztecs over 2,000 years ago, and used since ancient times in areas throughout South America, notably Peru. Black corn made its way into North American seed catalogues in the 1860s, and today, it is still considered to be a relatively uncommon variety outside of South America. 

 Black corn has jet black kernels with a slightly purplish hue.

The most awards whiskey in South America with too many awards to list. Most notably was at the 2022 New York World Spirits Competition where it was awarded BEST IN SHOW across all Spirits categories among thousands of entries.

Check out the latest article in Forbes Magazine.

The World’s Best Whiskey—According To The 2022 New York World Spirits Competition (forbes.com)

 47% alc./vol

750ml x 6 per case 

Our premium Texas bourbon whiskey is the heart of this whiskey and is made from 70% Texas corn, 22% Pacific Northwest malted rye from Oregon & Washington, 8% Wyoming barley and a proprietary yeast recipe from Kentucky and Texas. Each bottle of Milam & Greene Triple Cask is a batch of three hand selected straight bourbon whiskies: our 2 to 3-year-old premium Texas bourbon for a pop of spice married with 3 to 4-year-old Tennessee whiskey for vanillas and fruits and 10 to 11-year-old Tennessee whiskey for structure and tannins. It is then proofed to taste and bottled on site.

Color: Deep gold

Nose: Refined and elegant, with pops of vanilla, florals and spice

Palate: Creamy and soft, surprisingly smooth for a 94 proof spirit

Finish: Medium warm finish, with structure and oak tannins

47% alc./vol

750ml x 6 per case 

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.

Color: Ruby

Nose: Cinnamon, chocolate, dark fruits such as black currants and blackberries

Palate: Rich, velvety for a 94 proof spirit with cherry, flowers and baking spices

Finish: Long, complex and warm

43% alc./vol

750ml x 6 per case 

As part of our award-winning, independent “Single Barrel” bourbon whiskey range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same and each cask will yield approximately 280 bottles. The cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous medals and accolades. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

Color: Dark honey

Nose: Butterscotch, light apple and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich with popped caramel corn, cinnamon, and oak

Finish: Long and lingering, as a single barrel should be

54% alc./vol

750ml x 6 per case

To create this luxurious spirit, Heather Greene and her team batch their own Kentucky Straight Bourbon that has aged in both Kentucky and Texas with rich Tennessee Straight Bourbon. The team then finishes the whiskey with sundried, house charred French oak to create this decadent whiskey.

Mashbill:

• Kentucky Bourbon: 70% corn, 22% malted rye, 8% malted barley

• Tennessee Bourbon: 80% corn, 10% rye, 10% malted barley

Color: Tawny

Nose: Mixed dark berry cobbler, charred marshmallow, French toast and tons of baking spice

Palate: Ripe dark fruits, caramel, black tea and biscuit

Finish: Long and lingering with notes of black pepper and cardamom

59% alc./vol

750ml x 6 per case

We are proud to introduce Milam & Greene Unabridged Volume 1, a new limited edition, blend of straight bourbon whiskies. To create this, Heather Greene, our CEO, Master Blender and author of “Whiskey Distilled: A Populist Guide to the Water of Life” called on two of her longtime friends and colleagues Noah Rothbaum and David Wondrich, whiskey experts and award-winning authors of “The Oxford Companion to Spirits and Cocktails”. The three tasted numerous bourbons from the Milam & Greene warehouses before finally selecting thirty-eight casks distilled across three different states with six different ages that make up this blend of straight bourbon whiskies. Only 66 bottles are available in Alberta.