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Whisky / Whiskey

Char # 1 Rye

Toasted Barrel Rye

Toasted Barrel Rye

Buzzards Roost Whiskey Canada
Buzzards Roost char #1
American Rye whiskey

Aged in lightly charred oak barrels. First we toast new 53 gallon American oak barrels then we char them to #1 char level. Our 4 year old Rye then rests again for 3 months.

52.5% alc./vol.

Toasted Barrel Rye

Toasted Barrel Rye

Toasted Barrel Rye

Buzzards Roost Whiskey Canada
Buzzards Roost toasted barrel
American Rye whiskey

A Double Gold award-winning whiskey, our Toasted Barrel is a thoughtfully blended three-year-old rye that’s finished in one-of-a-kind toasted barrels which lend a vanilla character.

52.5% alc./vol.

Barrel Strength Rye

Barrel Strength Rye

Barrel Strength Rye

Buzzards Roost Whiskey Canada
Buzzards Roost Barrel Strength
American Rye whiskey

Our most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Only a select few barrels will meet the criteria to be offered at Barrel Strength. It's no wonder this four-year-old whiskey won a Gold Medal at the 2021 San Francisco World Spirits Competition.

57.15% alc./vol

Peated Barrel Rye

Barrel Strength Rye

Barrel Strength Rye

Buzzards Roost Whiskey Canada
Buzzards Roost Peated Barrel
Peated Rye

Our 4 year old Straight Rye is aged in lightly charred oak barrels smoked with the finest peat logs imported from Scotland. With exceptional flavour and a lasting impression that bridges the world between Scotch Drinkers and Bourbon drinkers.

52.5% alc./vol.

Find Buzzards Roost Whiskey

Visit Buzzards Roost website

Don Michael Black whiskey

Black Whiskey

Black Whiskey

Black Whiskey

Black Whiskey Peru
Black corn Whiskey

Mashbill: 

60% Black Andean Corn

30% Malted Wheat

10% Malted Barley


45% alc./vol.

750ml - case of 6

 With toasted vanilla, prominent oak notes and hints of dried fruits, the complexity is realized beyond the mid-palate as a combination of clove and dark roasted coffee come out to play. 

Black Corn

Black Whiskey

Black Whiskey

The exact origins of Black corn are unclear, nevertheless it is an ancient variety grown by the Aztecs over 2,000 years ago, and used since ancient times in areas throughout South America, notably Peru. Black corn made its way into North American seed catalogues in the 1860s, and today, it is still considered to be a relatively uncommon variety outside of South America. 

 Black corn has jet black kernels with a slightly purplish hue.

Awards

Black Whiskey

Awards

The most awards whiskey in South America with too many awards to list. Most notably was at the 2022 New York World Spirits Competition where it was awarded BEST IN SHOW across all Spirits categories among thousands of entries.

Check out the latest article in Forbes Magazine.

The World’s Best Whiskey—According To The 2022 New York World Spirits Competition (forbes.com)

Triple Cask Bourbon

Rye Port Barrel Finished

Rye Port Barrel Finished

Milam & Greene Triple Cask Bourbon Canada
Wine and Beyond
Wine & Beyond

 47% alc./vol

750ml x 6 per case 

Our premium Texas bourbon whiskey is the heart of this whiskey and is made from 70% Texas corn, 22% Pacific Northwest malted rye from Oregon & Washington, 8% Wyoming barley and a proprietary yeast recipe from Kentucky and Texas. Each bottle of Milam & Greene Triple Cask is a batch of three hand selected straight bourbon whiskies: our 2 to 3-year-old premium Texas bourbon for a pop of spice married with 3 to 4-year-old Tennessee whiskey for vanillas and fruits and 10 to 11-year-old Tennessee whiskey for structure and tannins. It is then proofed to taste and bottled on site.

Color: Deep gold

Nose: Refined and elegant, with pops of vanilla, florals and spice

Palate: Creamy and soft, surprisingly smooth for a 94 proof spirit

Finish: Medium warm finish, with structure and oak tannins

Rye Port Barrel Finished

Rye Port Barrel Finished

Rye Port Barrel Finished

Milam & Greene Rye Whiskey Canada
Wine and Beyond
Wine & Beyond

47% alc./vol

750ml x 6 per case 

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling.


Color: Ruby

Nose: Cinnamon, chocolate, dark fruits such as black currants and blackberries

Palate: Rich, velvety for a 94 proof spirit with cherry, flowers and baking spices

Finish: Long, complex and warm

Single Barrel Bourbon

Rye Port Barrel Finished

Single Barrel Bourbon

43% alc./vol

750ml x 6 per case 

As part of our award-winning, independent “Single Barrel” bourbon whiskey range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same and each cask will yield approximately 280 bottles. The cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous medals and accolades. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

Color: Dark honey

Nose: Butterscotch, light apple and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich with popped caramel corn, cinnamon, and oak

Finish: Long and lingering, as a single barrel should be

Very Small Batch

Unabridged volume 1

Single Barrel Bourbon

54% alc./vol

750ml x 6 per case

To create this luxurious spirit, Heather Greene and her team batch their own Kentucky Straight Bourbon that has aged in both Kentucky and Texas with rich Tennessee Straight Bourbon. The team then finishes the whiskey with sundried, house charred French oak to create this decadent whiskey.

Mashbill:

• Kentucky Bourbon: 70% corn, 22% malted rye, 8% malted barley

• Tennessee Bourbon: 80% corn, 10% rye, 10% malted barley

Color: Tawny

Nose: Mixed dark berry cobbler, charred marshmallow, French toast and tons of baking spice

Palate: Ripe dark fruits, caramel, black tea and biscuit

Finish: Long and lingering with notes of black pepper and cardamom

Unabridged volume 1

Unabridged volume 1

Unabridged volume 1

59% alc./vol

750ml x 6 per case

We are proud to introduce Milam & Greene Unabridged Volume 1, a new limited edition, blend of straight bourbon whiskies. To create this, Heather Greene, our CEO, Master Blender and author of “Whiskey Distilled: A Populist Guide to the Water of Life” called on two of her longtime friends and colleagues Noah Rothbaum and David Wondrich, whiskey experts and award-winning authors of “The Oxford Companion to Spirits and Cocktails”. The three tasted numerous bourbons from the Milam & Greene warehouses before finally selecting thirty-eight casks distilled across three different states with six different ages that make up this blend of straight bourbon whiskies. Only 66 bottles are available in Alberta.

Milam & Greene Whiskey Available at Wine & Beyond and Other select retailers

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Glengarry Scotch Whisky logo
Loch Lomond Group logo

Glengarry Scotch WHisky

Blended Scotch

Single malt 12 year old

Blended Scotch

Glengarry blended scotch whisky Canada

 40% alc./vol

750ml x 12 per case

Aged 4-5 years in 3 types of ALL-AMERICAN oak casks (1st fill bourbon whiskey, re-filled, 1st fill re-charred) to allow for mellow maturation

15% single malt and 85% single grain

malt portion uses 10% peated spirit in our scotch whisky

Single Malt

Single malt 12 year old

Blended Scotch

Glengarry Single malt Whisky Canada

 40% alc./vol

750ml x 6 per case

Average age is 5-8 years, aged in three types of barrels, distilled in two types of pot stills and uses 5% peated spirit in our scotch whisky

Single malt 12 year old

Single malt 12 year old

Single malt 12 year old

Glengarry Single malt 12 year old scotch whisky Canada

 46% alc./vol

750ml x 6 per case

Aged in 3 types of oak casks (1st fill bourbon whiskey, re-filled & 1st fill re-charred) to allow for mellow maturation. 

Bottled in traditional artisanal manner: non-chill filtered at 92 proof resulting in a richer mouth feel and a deeper more complex flavor in our single malt scotch whisky

Jim Murry's whiskey bible 2021 Single malt scotch scores

A top 92.5 point-rated single malt: Jim Murray

Loch Lomond Distillery

Highland Single Malt Scotch Whisky

• The Loch Lomond Distillery can be traced back to 1814 when the first recorded whisky distillery was founded in Tarbet


• Relatively few paper records were kept in those days & the closing date of this distillery remains unclear


• The current Loch Lomond Distillery was built in 1964 by former owners of Littlemill distillery, in Bowling, a few miles up the road towards Glasgow Unique distilling and filtering systems; Fermented for 96 hrs (vs industry standard of 48 hrs) – results in a brighter, fruitier distillate


• Of the 133 distilleries currently operating in Scotland, Loch Lomond is the only distillery to house both grain and malt whisky production under the same roof (hence the “Glengarry” name for both the blended and single malts) while using four different types of stills (two types of pot stills, column stills and a “Coffey” still)


• One of only four distilleries to have its own full-time cooperage on site; this ensures full control from distillation to bottling & allows for better control & ability to re-char, refurbish and recondition barrel


• The Glengarry 12-Year-Old Single Malt is “non-chill filtered” and results in a richer mouthfeel & deeper flavor


• The Glengarry 12-Year-Old is 46% ABV/92 Proof


Master Blended and master Distiller

The responsibility of Glengarry whiskies at the Loch Lomond distillery falls onto master blender Michael Henry under the guidance of John Peterson


• Michael Henry is also master blender at Loch Lomond’s sister distillery, Glen Scotia, recently recognized as “Home to the World’s Best Whisky” following the Glen Scotia 25-Year-Old’s monumental victory at the 2021 San Francisco World Spirits Competition:


John Peterson has been in the industry for over forty years and has been the

mastermind behind the careful development & improvement coming from the distillery

• He explains, “our people are as vital to our brands as grain, malt and water. After all in whisky, there’s no substitute for a good eye, a subtle palate and an experienced nose.”


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